1 cup water
1/2 cup white sugar
3 avocados, peeled and pitted
1 lime, juiced
1/4 teaspoon salt
Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth. Pour the mixture into 10 ice pop molds.
Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.
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