Penne Alla Vodka

I have always enjoyed Penne Alla Vodka so I decided to make a one-pot version that makes it even easier to make (but still just as delicious as ever). The sauce is thick and flavorful and the sausage gives it a great kick of spiciness. 

 INGREDIENTS 1 tablespoon olive oil 3 cloves garlic, minced 1 shallot, minced 8 oz hot Italian sausage, removed from casing 1 cup vodka 2 cups chicken stock 1 (28 oz) can crushed tomatoes 1 lb uncooked penne pasta ¾ cup heavy cream ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano Kosher salt and black pepper, to taste Fresh basil leaves Parmesan cheese, to top 

DIRECTIONS Heat the olive oil in a large pot over medium-high heat. Add in the garlic and shallot and saute until fragrant, about 1 minute. Crumble the sausage into the pot and brown all over, but don't cook through. Pour in the vodka and cook until it slightly reduces, about 2 minutes. Add in the chicken stock and crushed tomatoes and bring to a low boil. Add in the penne and cook, stirring often, until pasta is al dente, about 15-20 minutes. Reduce heat to low and add in the heavy cream, crushed red pepper flakes, dried oregano, salt, pepper, and basil leaves. Cook for 5 more minutes, or until warmed through, stirring occasionally. If your sauce becomes too thick, add a bit more chicken stock or water to thin. Top with additional basil leaves and parmesan cheese, to serve.