Tofu Hiyayakko

Ingredients

• 1 block (14 oz) silken tofu (soft tofu), chilled
• 4 Tbsp. katsuobushi (dried bonito flakes) (skip for vegetarian)
• 1 green onion/scallion, thinly sliced
• 2 tsp. grated ginger
• 2 Tbsp. sauce (such as soy sauce, ponzu or mentsuyu (not for vegetarian))

Other topping ideas

• Julienned shiso leaves
• Chopped black forest ham
• Chopped tomatoes
• Sliced cucumber
• Corn kernels
• Dried ready-to-use wakame (seaweed)
• Chirimen Jako
• Plum paste
• Toasted sesame seeds
• Wasabi
• Karashi mustard
• Yuzu Kosho
• 
  

Instructions

1. Cut chilled tofu into 4-6 pieces.
2. Put each piece of tofu on a serving plate and top with your favorite toppings. Pour soy sauce or other sauce on top before serving.